Table Rock Meat Co. refurbishes former Cut and Wrap facility
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Butcher Cristobal Garcia, right, and Cheyanne Shoun process beef into a custom cut-and-wrapped state suitable for the family freezer. Garcia was trained by Joe Nyce, former owner of Dayton Cut and Wrap, and Table Rock Meat Co. follows Nyce's time-tested practices and recipes.
DAYTON–Hand in glove with growing small grains around here is livestock production, and new owners of the local meat-processing business–formerly Joe Nyce's Dayton Cut and Wrap–are striving to meet the need of local beef and pork producers and their customers who prefer locally raised meat.
To meet the need for a butcher in the Columbia County area, Sierra Smith, her mother and cattle ran...
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